Restaurant

Step in a warm mountain atmosphere where you will be delighted with a modern cuisine which reveals the best of local products.

Have a seat and let Cyril and his team assist you during the meal. They will also be able to advise you on a local and from elsewhere superior wine selection.

A delightful journey between refinement and inventiveness!

RESTAURANT OPENING :

from December to April

->* CURRENT MENUS *   

 (Menu may change depending on the availability of fresh products)

->*Wine and bavarage list*