Restaurant
Step in a warm mountain atmosphere where you will be delighted with a modern cuisine which reveals the best of local products.
Have a seat and let Cyril and his team assist you during the meal. They will also be able to advise you on a local and from elsewhere superior wine selection.
A delightful journey between refinement and inventiveness!
RESTAURANT OPENING :
from December to April
->* CURRENT MENUS *
(Menu may change depending on the availability of fresh products)
->*Wine and bavarage list*